Urban Bird hot chicken sandwich and fries

Hot chicken built by operators, for operators.

Operator-built QSR with ~$1.7M AUVs. 20+ proven locations. 20 years of refinement. Now franchising with partners ready to capture white space.

Become a Franchisee

Let's talk about the Urban Bird Hot Chicken opportunity.

Franchise Opportunity Facts

Urban Bird restaurant interior
Urban Bird restaurant interior

Built for Frequency

A lighter hot chicken model designed to turn first-time guests into regulars.

Urban Bird team preparing food

Operator First Economics

Refined across company-owned locations with disciplined labor and food costs.

Urban Bird kitchen team

Delivery-Ready by Design

Menus and kitchens engineered for off-premise demand without losing the dining-room experience.

Urban Bird storefront and patio

Flexible Real Estate Model

Footprints that fit endcaps, second-generation conversions, and high-traffic infill plays.

Urban Bird operator coaching session

Execution Wins Here

Day-one operator support, hands-on training, and field coaches who know the brand.

Urban Bird growth markets map detail

Smart Growth Momentum

Markets selected for white space, demographics, and the right operator partners.

Urban Bird Hot Chicken franchising is built on decades of real operator experience.

The founders spent years opening and refining 20 corporate restaurants before franchising, so partners get a proven playbook, not a pitch deck. If you're a hands-on operator, this is franchising done the right way.

Urban Bird hot chicken sandwiches

Financials

Why Us

Research

Research